Edelweiss originated in Salzburg, Austria in 1646, adhering to the top-fermentation brewing process and Bavarian wheat quality. It not only maintains consistent quality in its brewing process but also has its unique characteristics in taste: the product's unique alpine herbal fragrance and floral-fruity aroma bring a pure, smooth, multi-dimensional taste.


Edelweiss originated in Salzburg, Austria in 1646, adhering to the top-fermentation brewing process and Bavarian wheat quality. It not only maintains consistent quality in its brewing process but also has its unique characteristics in taste: the product's unique alpine herbal fragrance and floral-fruity aroma bring a pure, smooth, multi-dimensional taste.